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Enteral and Parenteral Nutrition: An Integrative Literature Review on Nutrition in Pediatric Recipients of Hematopoietic Stem Cell Transplantation

Theresa Woods
Joseph D. Tariman
Young-me Lee
CJON 2019, 23(4), 351-354 DOI: 10.1188/19.CJON.351-354
This article provides a summary of an integrative review on the efficacy of enteral nutrition (EN) and parenteral nutrition (PN) for meeting the nutrition and energy needs of pediatric patients following hematopoietic stem cell transplantation (HSCT). In addition, recommendations for clinical...
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Article

Relationship Between Fatigue and Nutritional Status in Patients Receiving Radiation Therapy to Treat Lung Cancer

Patricia Beach
Bettina M. Siebeneck
Nancy Fenn Buderer
Tina Ferner
ONF 2001, 1027-1031 DOI:
Purpose/Objectives: To describe the relationship between fatigue and nutritional status in patients receiving radiation therapy for lung cancer. Design: Prospective, observational study. Setting: Radiation therapy department of a large mid-western cancer center. Sample: 45 adults with primary...
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Article

Educational Needs and Altered Eating Habits Following a Total Laryngectomy

Terry A. Lennie
Sharon K. Christman
Rosemary A. Jadack
ONF 2001, 667-674 DOI:
Purpose/Objectives: To describe eating-related experiences and informational needs of people following total laryngectomies. Design: Descriptive study. Setting: Internet-based laryngectomy support group in the United States. Sample: 34 people with a laryngectomy (68% total laryngectomy, 29% with...
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Enteral Versus Parenteral Nutrition: Use in Adult Patients Undergoing Hematopoietic Stem Cell Transplantation

Mary K. Reese
Susan Hewlings
CJON 2019, 23(2), 173-179 DOI: 10.1188/19.CJON.173-179
Background: Pretransplantation chemotherapy and side effects of transplantation can cause reduced oral intake, contributing to malnutrition. Objectives: The aim was to evaluate the current evidence comparing enteral nutrition (EN) to parenteral nutrition in the adult hematopoietic stem cell...
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Food Safety Knowledge and Self-Reported Food-Handling Practices in Cancer Treatment

Ellen W. Evans
Elizabeth C. Redmond
ONF 2018, 45(5), E98-E110 DOI: 10.1188/18.ONF.E98-E110
Objectives: To explore awareness of foodborne infection risk during chemotherapy treatment, to assess knowledge of risk-reducing food safety practices in patients with cancer and their family caregivers, and to determine self-reported food-handling practices. Sample & Setting: A convenience...
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